Menu2019-04-15T10:53:22+00:00

BRUNCH

(SAT/SUN 11AM-2PM)

BACON CHEESEBURGER EGGS BENEDICT

TWO PEMBERTON BEEF PATTIES ON ENGLISH MUFFINS, HOUSE CURED SMOKED BACON, AGED CHEDDAR CHEESE, WILTED SPINACH, TOMATO, ONION, POACHED EGGS AND HOLLANDAISE SAUCE. SIDE OF ROASTED FINGERLING POTATOES

*vegetarian version available

$17

CRISPY PANCETTA & LEEK FRITTATA

WILTED SPINACH, GOAT CHEESE, PANCETTA AND CARAMELIZED LEEKS. SIDE OF ROASTED FINGERLING POTATOES

*gluten free

$14

HUEVOS RANCHEROS

SAUTEED PEPPERS, SPICY BEANS, TORTILLA, SEARED CHORIZO, POTATO, SCRAMBLED EGGS, TOPPED IWTH SOUR CREAM AND SALSA

*gluten free

$14

BRAISED SHORT RIB HASH

CRISPY POTATO FRIED IN DUCK FAT, CARAMELIZED ONIONS, WILTED SPINACH, OVEN ROASTED TOMATO, POACHED EGGS AND HOLLANDAISE SAUCE

*gluten free

$16.50

GEO WAFFLES

MACARONI AND CHEESE DONE IN BELGIAN WAFFLE FORM, SEARED CHORIZO, MAPLE SRIRACHA AND GREEN ONIONS

*vegetarian version available

$14

MUSHROOM FLATBREAD

WILTED SPINACH, SAUTEED RED PEPPERS, HERB CREAM SAUCE, OKANAGAN GOAT CHEESE, CHILI FLAKES

$16.50

GEO SALAD

LOCAL GREENS, FRESH APPLE, TOASTED WALNUT, PECORINO CHEESE, GRAPE TOMATOES, CUCUMBERS, CIDER VINAIGRETTE

*gluten free

$14

CRAB DONUTS

FRESH CRAB, CREAM CHEESE, CAYENNE AIOLI, SWEET REDP PEPPER JELLY, CHARRED LEMON, POWDERED SUGAR

$16.50

BLOOD ORANGE CIDER MIMOSA

A BRIGHT RUBY COLOURED, SEMI-DRY CIDER WITH THE SCENT OF ORANGES. GENEROUS VANILLA ADDITIONS ARE PAIRED WITH BLOOD ORANGE TO PRODUCE A TRULY UNCONVENTIONAL CIDER – TOPPED WITH BUBBLY!

$6.45

SALADS + APPETIZERS

GEO SALAD

LOCAL GREENS, FRESH APPLE, TOASTED WALNUT, PORT POACHED FIGS, PECORINO CHEESE, AND CIDER VINAIGRETTE

$14

CHARRED BRUSSEL SPROUT SALAD

CANDIED HOGGARD FARMS BACON, ANJOU PEAR, BABY SPINACH, AND MUSTARD VINAIGRETTE

$14.50

CRISPY DUCK CONFIT SPRING ROLLS

DUCK FROM YARROW MEADOWS FARM IN THE FRASER VALLEY. HAND ROLLED. PICKLED VEG, MUSHROOMS, WATER CHESTNUTS. HOUSE MADE SWEET AND SOUR SAUCE.

$15.50

CRAB DONUTS

FRESH CRAB, CREAM CHEESE, CAYENNE AIOLI, POWDERED SUGAR

$16.50

CRISPY FRIED CALAMARI

WITH JALAPENOS, RED ONIONS, AND A LEMON PARSLEY DIP

$14.50

MEAT AND CHEESE

ASSORTED TWO RIVERS CHARCUTERIE, ARTISAN CHEESE, HOUSE PICKLED VEGETABLES.

Market Priced

MUSHROOM FLATBREAD

WILTED SPINACH, SAUTEED RED PEPPERS, HERB CREAM SAUCE, OKANAGAN GOAT CHEESE, CHILI FLAKES

$16.50

SANDWICHES + MAINS

HOUSE MADE BURGER OF THE WEEK

USING ROTATING LOCAL FARMS PROVIDED BY TWO RIVER MEATS. COMES WITH HOUSE CUT KENNEBEC FRIES, SOUP OR GEO SALAD.

Market Priced

MUSHROOM PAPPARDELLE

FRESH NOODLES SERVED WITH A LIGHT TRUFFLE CREAM SAUCE, MIXED MUSHROOMS, OVEN DRIED TOMATO, WILTED SPINACH, SHALLOTS, FRESH HERBS AND SHAVED PARMESAN.

$22

BRAISED SHORT RIB POUTINE

FRESH CUT FRIES, CHEESE CURDS, GREEN ONIONS, FRESH HERBS, DEMI GLACE

$16.50

SLOW ROASTED PORK BELLY TACOS

CHIPOTLE RUB PORK BELLY, SOUR CREAM, SALSA VERDE, PICO DE GALLO

$13

STEAK FRITES

6oz FLAT-IRON STEAK WITH HOUSE CUT FRIES AND CHIMICHURRI SAUCE

$21.50

Desserts

CREME BRULEE

CARAMELIZED APPLE AND VANILLA

$7

SPECIAL DIETS

Some items on the menu can be made vegetarian, vegan or gluten-free. Please ask your server to help you make a delicious selection.

Cider on Tap

Rotating cider taps. Enjoy Old world apple, navy rum, dark fruit and many more!

Learn More

Beer on Tap

Rotating beer taps. You’ll have to come in to find out what local tasty selection¬†we have right now!

Wine on Tap

Did you think we only had Cider? We also have local red and white on tap too!